Wine Festival Preview Dinner
Event details
Date: April 26, 2025
Location:
On Campus, Rogalski Center
The Preview Dinner for the Wine Festival at St. Çï¿ûÊÓƵ is an elegant evening offering guests a gourmet dining experience paired with fine wines. Attendees enjoy a three-course meal expertly paired with wines from our featured vintner while participating in live and silent auctions to support student scholarships. It's a sophisticated night of food, wine, and community.
Hors d'oeuvres
'Nduja, Taleggio, Peppadew Dip (hot dip)
Melon au Porto
Cheese board
Trentadue "OPR" Sauvignon Blanc
Trentadue "OPR" Old Patch Red Blend
First Course
Persian cucumbers, fennel, baby gem lettuce, mint, rose/flower petals, scallions, poppy seed yogurt dressing
Second Course
Roasted seabass with rosé reduction and grilled avocado
Hot honey glazed heirloom carrots
Grilled bison steak with red zinfandel demi-glace and roasted garlic & caramelized onion
Potato dauphinoise
Green & white asparagus with brown butter powder
*Vegetarian Option: Romanesco cauliflower steak with rosé reduction
Beet, pistachio and raisin slaw, and lady peas
La Storia "Cuvee 32" Cal-Ital Red Blend
Miro Cellars "aCure eState" Cabernet Sauvignon
La Storia Petite Sirah
Third Course
House-made Tiramisu
La Storia Zinfandel
